Liquor By the Drink - Caterer
A catering license allows you to sell alcohol, wine, beer and high gravity beer at various locations in a city or county which has authorized the sale of alcoholic beverages for consumption on premise.
A catering license is valid for one year from the date of issue. The forms and fees for this license are available under Public Information and Forms.
- A caterer operates a permanent catering hall on an exclusive basis.
- A caterer has a complete and adequate commercial kitchen facility
- A caterer is licensed as a caterer by the Tennessee Department of Health, unless the catering hall is licensed as a restaurant
- No person, firm or corporation having at least a five percent (5%) ownership interest in the establishment can have any conviction for 10 years prior to the application of a violation of the laws governing the sale or manufacture of alcoholic beverages or of any felony.
- No entity holding a liquor-by-the-drink license shall employ any person to serve beer, wine or other alcoholic beverages that does not possess a server permit from the commission. That permit must be on the person of such employee, or on the premises of the licensed establishment subject to inspection by the commission or its duly authorized agent.
- Licensed caterers may only sell alcoholic beverages on a by-the-drink basis, collecting appropriate taxes, and only in cities, municipalities, and/or counties where such sales are authorized. All proceeds from the sale of the alcoholic beverages must be deposited into the caterer’s monetary account(s). No third party shall receive any proceeds from the sale of alcoholic beverages at a catered event.
- Licensed caterers must also provide food at the event. No caterer can provide only alcohol.
- Licensed caterers must notify the TABC of any catered event on the notice of catered event form at least two full business days prior to the event during state working hours, prevailing time.
- Alcohol may be transported by the caterer to the premises of the catered event no earlier than 8:00 a.m. At the conclusion of the catered event, all alcohol must be removed from the premises no later than twelve (12) noon of the following day.